Remove 2022 Remove Alcohol Remove Craft Beer
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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. in 2022 to 3.9%

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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Although the dominance of India Pale Ale has led to memes, rants, and Reddit posts about craft beer’s homogeneity, the U.S. craft beer scene is a lot more varied than it might appear. Occasionally, they even represent the best-selling craft beer on the market. It’s great for the style.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. This is a new market for craft beer.”—Sarah

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. Craft beer distorts the concept of locality. He departed Angry Orchard in 2022 and soon began fermenting apples for Occam Cider. They’re beverage-alcohol drinkers.”

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.