Bar Magazine

OCTOBER 17, 2024

The task was to translate their vision of harmony by creating two cocktails: one alcoholic and one non-alcoholic. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs. Simon Difford, owner of Difford’s Guide, a globally renowned blog in the world of spirits.

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Bartender Bartending Liqueur Mixology 52

Bartender.com

DECEMBER 11, 2023

The success of Session Cocktails led to the establishment of a second location in Auburn, Alabama, in 2022. This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. Winter in Los Altos 1½ oz. Chile infused Lunazul Blanco tequila ½ oz.

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Bar Mixologist Mocktails Cocktail Culture 52

Cheers

APRIL 2, 2024

in 2022, ending the year at 17.4 Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. million 9-liter cases, and then fell 3.1%

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Whiskey Promotion Promoter Cocktail Culture 89

Spiritz

JULY 21, 2024

Most trends in alcoholic beverages begin in the USA and move eastward. In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023. “There are however a number of adventurous drinkers in the tier-I cities of India.

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Tequila Alcohol Vodka Cocktail Culture 67

VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

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Bartender Bartending Bar Liqueur 111

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

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Liqueur Bitters Bar Aperitif 130

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Liqueur Craft Cocktails Simple Syrup Infusions 98