Imbibe Magazine

FEBRUARY 7, 2024

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.

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Imbibe Magazine

JUNE 11, 2024

When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.

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Drinkhacker

FEBRUARY 4, 2024

Before adjourning for the holiday recess, we were invited to a tasting session curated by Master Sommelier Evan Goldstein. The wines selected were carefully chosen, taking into consideration such factors as altitude, grape selection, sustainability initiatives, and regional popularity. Thoughts on all wines tasted follow.

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Chilled Magazine

JULY 29, 2024

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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VinePair

JULY 18, 2024

Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.

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Imbibe Magazine

NOVEMBER 6, 2024

24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 45 Italian Wine Puzzle Learn, and sip, your way through the Italian countryside while assembling this 1,000-piece puzzle from Water and Wines.

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Bar Magazine

APRIL 11, 2024

The results of the 2024 London Wine Competition are out. The 7th edition of the International London Wine Competition was held on March 18-19, 2024 in London. CAT AMONGST THE PIGEONS FAT CAT TAWNY from Australia was awarded wine of the year. 2024 London Wine Competition judges panel picture of one team. “I

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Cheers

MAY 8, 2024

With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.

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PubClub

SEPTEMBER 19, 2024

Indulge in Global Delicacies across Hundreds of Restaurants and Bars during Taste Around Town HONG KONG–(BUSINESS WIRE)–The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from October 23 to 27, 2024.

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VinePair

JANUARY 19, 2024

But what of wine? Making a good non-alcoholic wine was never going to be easy. That, and there’s a one-two punch of complexity and mouthfeel in good wine that’s very hard to hang onto after you remove the alcohol. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

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Dry Atlas

JUNE 5, 2024

By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? What is non-alcoholic wine? What is non-alcoholic wine?

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Good Spirits News

DECEMBER 13, 2023

The Rose Tavern in Canandaigua, NY recently hosted a seasonal wine pairing dinner event with the Hermann J. During the evening the head chef came out to describe the preparation and story of each course, then Fred and Thera would describe the wine and the intention behind the pairing. Wiemer vineyard.

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VinePair

NOVEMBER 30, 2023

Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”

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VinePair

MARCH 8, 2024

As red wine skews toward lighter-bodied, low-alcohol, chillable expressions , there’s an opposite movement gaining steam in the world of white wine. Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula.

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PubClub

DECEMBER 11, 2023

It featues more than 20 events and experiences, including not one but two grand tastings, wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. These wines featured at this event are rarely found outside of the cellar doors. 29 – March 2. A opening night Welcome Toast is new for 2024.

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VinePair

AUGUST 1, 2024

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. The sunshine in this region comes through in this ripe and expressive wine. That’s kind of like Riesling.

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VinePair

JANUARY 15, 2024

In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. This list showcases the producers of some of the most exciting and thought-provoking wines that recently hit the market, or will in the coming months, with a focus on emerging regions.

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VinePair

DECEMBER 12, 2023

A darling among sommeliers, Pinot Noir’s prominent acidity and gentle tannins make it a versatile and food-friendly wine. With holiday feasts on the horizon, we asked sommeliers for their picks when it comes to high–quality, affordable Pinot Noir. Emily Johnston, sommelier, The Dutchess , Ojai, Calif. “I

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VinePair

JANUARY 25, 2024

Beloved for producing alluring, terroir-based Pinot Noir and Chardonnay wines, historic Burgundy has bewitched the beverage world for centuries. That said, we’re here to tell you it is possible to find Burgundy wines that are both excellent and affordable. Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. In 2021, Punch was acquired by Vox Media , the publisher of food website Eater. brewers, bartenders, distillers, authors, sommeliers, etc). Among all the websites out there teaching wine, Wine Folly is my favorite.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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The Informed Drinker

MARCH 10, 2021

Source: Virginia Wine, [link] Last night the Virginia Governor’s Cup was awarded to Barboursville Vineyards for their 2015 Paxxito dessert wine, which is made from hand-picked grapes that are air-dried for up to 120 days before being crushed and pressed. Wines receiving a score of 90 and above are awarded a gold medal.

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