This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
She’s on the board of the James Beard Awards, was the first Black woman on the cover of Wine Enthusiast , co-founded The Roots Fund to provide financial support and resources to BIPOC in the wine industry, and hosted the inaugural Golden Vine Awards aka “the Oscars of wine” in 2021. But that changed in 2011.
Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!
Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. And for those seeking bottles beyond France, budget-friendly wines from California, Oregon, Germany and Italy also made appearances in these sommeliers’ recommendations. There’s even a canned Chardonnay that’s an ideal sidekick for a picnic.
In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I
We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.
In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. Much has been written about Becky Wasserman since her untimely passing in 2021. It was almost unheard of for a pregnant woman to work on the floor as a sommelier. How did you get into the beverage alcohol business?
The wine program, curated by LTG co-founder, Matthew Swieboda, and Head Sommelier, Julie Barbero-Lesage, features more than 50 wines available by the glass. The selection spans global regions, including the US, Lebanon, Greece, Italy, France, and Spain.
Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.
To see the lesser-known sides of Napa Valley, we asked sommeliers to share the Napa producers, grapes, and bottles that they think are underrated. The most underrated Napa wines, according to sommeliers: Corison J. Vito Pasquale, advanced sommelier, Selanne Steak Tavern , Laguna Beach, Calif. Here’s what they said.
At Alora restaurant in San Francisco, executive chef Nicholas Peters , inspired by his Italian heritage, and beverage director and sommelier Sergio Blandon showcase seafood as the star of the holiday menu, paired with wines that complement the fare. Pairing: 2021 Laurenz V. Here are some of their dish suggestions and wine pairing tips.
Before adjourning for the holiday recess, we were invited to a tasting session curated by Master Sommelier Evan Goldstein. 2021 Fitapreta Tinto – A blend of 40% Aragonês, 30% Alicante Bouschet, 20% Trincadeira, and 10% Castelão aged in 2nd and 3rd use French oak for 9 months. Thoughts on all wines tasted follow.
Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. As more sommeliers continue to share their appreciation for these wines with interested drinkers, this category is slated to take off among wine lovers as well. is another great example.
She first fell in love with wine while waitressing at a small restaurant in South Carolina, then proceeded to work as a sommelier, wine director, marketing and export assistant, and even started her own importing business called Hootananny Wines. Although she works with Cascina Iuli, Wolff set out to start her own label in 2021.
OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.
And with a push from savvy importers, knowledgeable sommeliers, and curious customers, that type of Spanish wine is only now beginning to percolate onto zeitgeisty wine lists. (If La Vara’s current list includes gems like Viña Zorzal Nat Cool Graciano Navarra 2021 and Bodegas Alamar Capitán Xurelo Mencia Galicia 2019.
In 2021, she secured a spot at Hawks Restaurant in Granite Bay just as the restaurant began to reopen after pandemic shutdowns. Marc Jensen oversees our bar program as the beverage director and head Sommelier. She has an amazing program where they all get together and collaborate seasonally on new cocktail menus.
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Ever come across a movie that has a 32 percent audience score but 90 percent critics score? That’s kind of like Riesling.
We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. Good Spirits News attended last year, and we greatly anticipated this upcoming event.
If wine subscriptions interest you, Wine.coms renowned wine club has personal sommeliers to help you choose your wine based on your unique tastes and budget. Wine.com also delivers a wide range of personal and corporate gift baskets and specialty wine products designed for specific occasions to your chosen location.
in early 2021 with a single cuveŽ of Marlborough sauvignon blanc produced for the American market. The Rising Star brand immediately found favor with sommeliers, fine wine retail buyers and other industry gatekeepers — particularly in the on-premise channel, says Lauren Brown, Stoneleigh’s brand manager.
From 2017 to 2021, overall wine exports increased by a whopping 67.2 On Grand Cayman, sommelier Christian Esser has owned and directed wine education center Wineschool3 for 16 years and, tellingly, now co-owns the new wine bar Le Petit Bar Cayman. In fact, the increase in demand for wine is quite impressive.
The Quest Catherine Diao and Dorothy Munholland started Studio Null in 2021. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine. So how do wine producers go about crafting NA wines, and are we overthinking them? The dramatic shift, of course, comes in removing the alcohol.
The London Wine Competition is uniquely positioned as being business-orientated and the fact that it attracts a lot of Masters of Wine and Master Sommeliers gives it the highest overall standard of any competition when it comes to the quality of judges”, David Round MW. Here are some quotes from the judges of 2024 competition.
Guests can sample exquisite Chinese wines such as Guizhou Baijiu, one of the major wines served at state banquets, and the Jade Dove Cabernet, rated as one of the “Top 10 Wines of the Year 2021 in China” by renowned wine critic James Suckling.
Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.” Lee Campbell, a Brooklyn-based sommelier and colleague, joined the operation, and in 2022 CWC welcomed its first vintage. “There was really no room for me.
This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? It depends on who you ask.
In 2021, Punch was acquired by Vox Media , the publisher of food website Eater. brewers, bartenders, distillers, authors, sommeliers, etc). Stories and journalism are at the core of the PUNCH vision, making them one of the most enjoyable websites to read on this list. Favorite Post : The Art of the Free Pour 3.
Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. It also offered a saline finish that added an extra accent to the experience.
A darling among sommeliers, Pinot Noir’s prominent acidity and gentle tannins make it a versatile and food-friendly wine. With holiday feasts on the horizon, we asked sommeliers for their picks when it comes to high–quality, affordable Pinot Noir. Emily Johnston, sommelier, The Dutchess , Ojai, Calif. “I
Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif. Cyrus Schultz, sommelier, Cyrus Alexander Valley , Geyserville, Calif. “Is Randall Middleton, sommelier, Esters Wine Shop & Bar , Santa Monica, Calif. Giulia Dwight, beverage manager, Cucina Alba , NYC “2021 Anne Boisson Bourgogne-Aligoté.
This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. In 2021, Izzy started organizing sober retreats to show women they don’t need alcohol to have fun. Fortnum & Mason Sparkling Tea Produced and bottled by the Copenhagen Sparkling Tea Company.
Familia Torres’ Mas de la Rosa 2020 and Forcada 2021 have been recognised for their exceptional quality, earning a place in The World’s Best Sommeliers’ Selection 2025 (WBSS). This exclusive list highlights outstanding wines chosen by some of the world’s most influential sommeliers.
Curious which regions or winemakers sommeliers look for? ” —Dora Grossman-Weir, manager and sommelier, Tolo , NYC “A green-flag wine for me would be Philip Lardot ‘Der Hirt’ 2021. We asked 10 top wine pros what bottles are a green flag when they sit down with a wine list to find out.
To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions. ” Erin Lindstone, sommelier, Barolo Grill , Denver Andreas Kontozisis and his partner Aphrodite Tousia are organic growers and winemakers in Karditsa, Greece.
General manager Karen Lin and head sommelier Shiho Tanaka were both eager to offer a pairing with the restaurants tasting menu, and recall they only started to see them arrive in 2022. Ive had a big interest in Japanese wine since 2021 when I first discovered it and my passion continues to grow year after year, she says.
Sommeliers compare Tasmanian Pinot Noirs, Chardonnays, and bubbles to Oregons Willamette Valley, New Zealands Central Otago, and even Bourgogne and Champagne, France (le gasp). Stargazer Coal River Riesling 2021 This single-vineyard Riesling has crisp green apple and lemon curd flavors offset by floral and honeysuckle notes.
Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 . $45 Italian Wine Puzzle Learn, and sip, your way through the Italian countryside while assembling this 1,000-piece puzzle from Water and Wines.
The wine list was created in collaboration with James O’Brien, sommelier and owner of Popina in Brooklyn — a spot well known for its phenomenal beverage program. Rolo’s View this post on Instagram A post shared by Rolo’s (@rolosnyc) After opening in 2021, Rolo’s quickly became a hot table.
I suppose a lot of what I learned as a Sommelier helps me in the Cannabis industry. I came here, to care for my grandmother the winter of 2021, rec just passed. Yes, I learned about terpenes in wine! I defiantly analyze cannabis and cannabis products like wine and smell is everything! Smell, sight, taste! Next to smoking.
Schneider says that he recently tasted Telti Kuruk with Pascaline Lepeltier, the well-known sommelier, and it reminded her of other ancient varieties, he said. As Schneider spreads the word about these wines in the United States, the winemakers in Ukraine are gathering their own momentum. Thick skin, more tannin.
Of note for Washingtonians, among this year’s judges were Maria Denton, who serves as Beverage Director at the Old Ebbitt Grill and The Hamilton; David Denton, a sommelier at Charlie Palmer Steak; Rachel Fritz, co-founder and co-owner of ANXO ; and Dave McIntyre, The Washington Post’s wine columnist.
Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content