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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. The brewery has since changed up the packaging, but that hasn’t stopped it from putting out this decadent stout every year when the weather turns frosty.

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The 10 Weirdest Ingredients Ever Put Into Beer

VinePair

Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. Regardless, the breakfast stout idea took hold and made for legendary beers down the line. percent of bull testicle per pint.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

In 2021, the duo introduced the 3.75 Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still. He said, ‘This is made for Target.’

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Bring Back Busch Light Apple

VinePair

Instead of an imperial stout or lambic of great vintage, Wedeking had squirreled away four expired cans of Busch Light Apple, a flavored lager that was discontinued in 2022. In summer of 2021, Busch Light Apple, a.k.a. Bars infused Busch Light with cinnamon and fresh apples.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. Both are now Michelin-starred.)

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