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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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2024 Holiday Gift Guide

Imbibe Magazine

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 when she founded Harlem Brewing Company.

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Savour Global Flavours: Hong Kong Wine & Dine Festival Returns for a 5-Day Culinary Celebration

PubClub

Guests can sample exquisite Chinese wines such as Guizhou Baijiu, one of the major wines served at state banquets, and the Jade Dove Cabernet, rated as one of the “Top 10 Wines of the Year 2021 in China” by renowned wine critic James Suckling.

Wine 52
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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. It also offered a saline finish that added an extra accent to the experience.

Wine 52
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I Tested Over 40 Booze-Free Sparkling Wines. Here’s What I Thought.

Dry Atlas

This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. ABV) yet ultra-high in goodness, this unique English bubbly crafted in Cornwall is infused with an uplifting elixir of vitamins, minerals and botanicals, each chosen for their health-giving properties.”

Wine 52
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America’s Energy Drink Habit Is Fueling Big Profits, for Better or Worse

VinePair

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. It would be an understatement to call the debate over the risks of consuming so many high-caffeine, supplement-infused drinks “contentious.”