Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.
VinePair
JULY 30, 2024
The BA announcement came on the heels of a headline-grabbing study from researchers at Cornell University, “Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer,” published in the Journal of Food Protection last December. coli and salmonella can actually survive — and thrive — in non-alcoholic beer.
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