Remove 2021 Remove Craft Beer Remove Food Safety
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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

The BA announcement came on the heels of a headline-grabbing study from researchers at Cornell University, “Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer,” published in the Journal of Food Protection last December. coli and salmonella can actually survive — and thrive — in non-alcoholic beer.

Alcohol 134
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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Two Frays introduced Mod Mondays in fall 2023, and weve had more gratitude from customers than I ever thought I would get owning a brewery, says Jen Onofray, the co-owner and CEO, who opened the brewery with her husband, Mike, in 2021. Most Mod Mondays customers arent regulars, and NA drinks have reached up to 10 percent of overall sales.

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