Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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VinePair

MARCH 8, 2024

Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. At Txikito, a bottle of Luis A. Rodriguez, particularly the “Viña de Martîn Escolma” bottling primarily made with the Treixadura grape. Ma is also a fan of the wines of Luis A.

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VinePair

AUGUST 1, 2024

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. It’s all about finding the right bottle that fits your preferred style. Ever come across a movie that has a 32 percent audience score but 90 percent critics score?

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VinePair

JANUARY 15, 2024

In 2024, Reynolds is looking forward to releasing a new bottling of Muscat Vert from Sonoma’s Nakai Vineyard. This single-vineyard bottling of a unique — and basically unheard of — grape variety is just a small glimpse into the exciting things to come from Emme Wines. Falanghina.

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PubClub

DECEMBER 11, 2023

OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.

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Cheers

MAY 8, 2024

Another Foley Family brand, Chalk Hill, consistently ranks among the top 10 chardonnays with both its Sonoma Coast and Estate bottlings, Vu says. in early 2021 with a single cuveŽ of Marlborough sauvignon blanc produced for the American market. Delicato Family Wines launched Stoneleigh in the U.S.

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Imbibe Magazine

JUNE 11, 2024

Because of tariffs and inflation, he says, “French wine pricing had gone up 25 percent in a year,” adding around $10 per bottle wholesale, which would have pushed list pricing beyond what he wanted to charge for a casual neighborhood weeknight spot. One huge benefit: the price. ” Tad Tobey, beverage director at Otoño in Los Angeles.

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VinePair

JANUARY 19, 2024

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Maybe it’s because I’ve yet to taste a non-alcoholic wine that I liked enough to seek out after the bottle was gone (or poured down the drain). But what of wine?

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VinePair

JULY 18, 2024

From 2017 to 2021, overall wine exports increased by a whopping 67.2 On Grand Cayman, sommelier Christian Esser has owned and directed wine education center Wineschool3 for 16 years and, tellingly, now co-owns the new wine bar Le Petit Bar Cayman. These ain’t all cheap wines, either, meaning higher profits per bottle exported.

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VinePair

DECEMBER 12, 2023

A darling among sommeliers, Pinot Noir’s prominent acidity and gentle tannins make it a versatile and food-friendly wine. With holiday feasts on the horizon, we asked sommeliers for their picks when it comes to high–quality, affordable Pinot Noir. Emily Johnston, sommelier, The Dutchess , Ojai, Calif. “I

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VinePair

JANUARY 25, 2024

Keep reading to discover producers from lesser-known villages worthy of committing to memory, the under-the-radar grapes you should discover, and a few standout bottles of Beaujolais. Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif. Cyrus Schultz, sommelier, Cyrus Alexander Valley , Geyserville, Calif. “Is

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VinePair

NOVEMBER 30, 2023

Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.” Lee Campbell, a Brooklyn-based sommelier and colleague, joined the operation, and in 2022 CWC welcomed its first vintage. “There was really no room for me.

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VinePair

NOVEMBER 27, 2023

Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. Still, the iconic magnum bottles remain a central part of the Cote dining experience.

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Today's Bartender

NOVEMBER 15, 2019

In 2021, Punch was acquired by Vox Media , the publisher of food website Eater. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post: The Single Most Important Bottle In Your Home Bar 22. Favorite Post : The Art of the Free Pour 3. Also, their guides to drinking in different destinations are amazing.

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Dry Atlas

MAY 15, 2024

I awarded each bottle of non-alcoholic bubbles that I list here with anywhere between 1 – 10 Bubbles. 10 Classico from Lyre’s Available in 250ml cans and 750ml bottles (the “Grande”), Lyre’s Classico is “an Italian-inspired sparkling with a crisp, dry finish.” First of all, I love the bottle.

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VinePair

NOVEMBER 24, 2023

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds).

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