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We Asked 20 Sommeliers: What’s the Most Underrated Wine? (2024)

VinePair

Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!

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We Asked 20 Sommeliers: Which Wine Do You Wish People Ordered More? (2024)

VinePair

Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle. But, like all mothers, it’s happy to let her child steal the spotlight.

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We Asked 18 Sommeliers: What Chardonnay Offers the Best Bang for Your Buck? (2024)

VinePair

Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. With suggestions for bottles from Burgundy , examples from the Jura , and one “absolutely addictive” Chardonnay that hails from the underappreciated Auvergne region, the experts were in a very French state of mind.

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We Asked 9 Sommeliers: Which One Wine Is on Your Holiday Wish List?

VinePair

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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A New Wave of French Wine Bars

Imbibe Magazine

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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We Asked 18 Wine Pros: What’s the Most Underrated Napa Wine? (2024)

VinePair

Inside those cases are some of the most coveted bottles made stateside, which means the AVA gets constant attention at the bottle shop and on wine lists. But among those prolific brands, there are still lesser-known wineries and vineyards producing bottles that punch above their weight. Here’s what they said.

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Why Somms Love Textural Whites From Spain and Portugal — and 8 to Try

VinePair

Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. At Txikito, a bottle of Luis A. Rodriguez, particularly the “Viña de Martîn Escolma” bottling primarily made with the Treixadura grape. Ma is also a fan of the wines of Luis A.

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