Imbibe Magazine

FEBRUARY 20, 2024

She’s on the board of the James Beard Awards, was the first Black woman on the cover of Wine Enthusiast , co-founded The Roots Fund to provide financial support and resources to BIPOC in the wine industry, and hosted the inaugural Golden Vine Awards aka “the Oscars of wine” in 2021. But that changed in 2011.

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Sommelier Wine Beer 256

Chilled Magazine

JULY 29, 2024

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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Sommelier Craft Beer Mixologist Infusions 210

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. 24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25

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Rum Liqueur Wine Whiskey 246

Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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Wine Bar Sommelier Inventory 248

VinePair

JULY 18, 2024

Fine wine also can and increasingly is being profitably sold in the land of where rum and beer reign supreme. From 2017 to 2021, overall wine exports increased by a whopping 67.2 Over the past decade, many countries have evolved from a predominant rum and beer culture to embracing fine wines,” he says.

Wine 101

Wine Rum Promoter Promotion 101

Dry Atlas

JUNE 5, 2024

This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. NA beers are made in many different ways—dealcoholizing, arrested fermentation, Proxies-like blending—but we call them all NA beer. By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. It depends on who you ask.

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Alcohol Wine Sommelier Beer 52

VinePair

JANUARY 19, 2024

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine. The Quest Catherine Diao and Dorothy Munholland started Studio Null in 2021.

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Alcohol Wine Zero-Proof Sommelier 122