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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. But at the Spoetzl Brewery in Shiner, Texas, the vast majority of sales come from a very different beer style. Seven out of every 10 beers we sell is Shiner Bock,” says Nick Weiland, the brewery’s brand director. craft beer scene is a lot more varied than it might appear.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.

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How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner

VinePair

Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.

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A New Low for Local Beverage Imagery (+ Unrelated Events & Socials)

Guys Drinking Beer - Beer News

I can’t believe beer and spirits makers are still doing s**t like this. But apparently Spirit Water - the brewery and distillery in suburban Cary owned and operated by Tim Kovac , the creator of Not Your Father’s Root Beer — thinks it’s perfectly fine to promote a vodka called … Panty Dropper. Anyone else?

Beer 246
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality.

Beer 269
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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Teams could register at their leisure, maybe over morning coffees or evening beers. Photos by Tim Robison Sports and beer have long occupied intersections of perspiration and spectatorship. Beer is a reward for exertion, or what fans grip and sip while rooting for home teams and underdogs. notably owned the St.

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