Australian Bartender

JANUARY 27, 2025

The wine program, curated by LTG co-founder, Matthew Swieboda, and Head Sommelier, Julie Barbero-Lesage, features more than 50 wines available by the glass. Swieboda says, We wanted to create an approachable, vibey late-night wine bar, where guests can come and enjoy a really interesting selection of wine from around the world.

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Bar Wine Sommelier Bar Manager 85

VinePair

AUGUST 27, 2024

In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I

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Sommelier Wine Hospitality Bottling 124

Bartender.com

FEBRUARY 13, 2024

In 2021, she secured a spot at Hawks Restaurant in Granite Bay just as the restaurant began to reopen after pandemic shutdowns. Marc Jensen oversees our bar program as the beverage director and head Sommelier. She has an amazing program where they all get together and collaborate seasonally on new cocktail menus.

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Bartending Bartender Sommelier Club 98

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. In 2021, Punch was acquired by Vox Media , the publisher of food website Eater. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7.

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Bartending Bartender Barback Barback 52

VinePair

MARCH 13, 2025

To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions. ” Erin Lindstone, sommelier, Barolo Grill , Denver Andreas Kontozisis and his partner Aphrodite Tousia are organic growers and winemakers in Karditsa, Greece.

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Wine Sommelier Bottling Hospitality 116