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Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program.
The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general.
Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. They do not use alcohol procured from a third party and then add flavor to make their drinks.
The palate is a bit different: mocha with lovely milk chocolate and cherry cola, and the wine has a big, heavy, enjoyable mouthfeel. Some of this weight is due to the high alcohol content, clocking in again at a brazen 15.9% It is entirely hidden beneath the fruit, which makes the wine dangerous and dangerously drinkable.
Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. But what of wine? Making a good non-alcoholicwine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.
The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.
How did you get into the beverage alcohol business? I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales. where I fully immersed myself into the world of wines. In 2006, I accepted the job as wine director for Lure Fishbar in SoHo and the rest is history.
The Calling was founded by Jim Nantz and Peter Deutsch, and the brand’s wines are made by veteran winemaker James MacPhail, who primarily makes Chardonnay, Pinot Noir, and Cabernet Sauvignon with grapes sourced from Sonoma, Monterey, and Paso Robles, California. Pouring the wine, bold Paso Robles character jumps out of the glass.
Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. In 2021, the U.S. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. This region also consumed the least amount of wine per capita at 0.37
His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines.
For much of the wine industry, 2024 provided few reasons to pop corks. 3 Italian sparkling wine in the U.S., market for this very Italian sparkling wine. Bubbly Boom Sparkling wine in general enjoyed a significant jump in sales during the onset of the pandemic. percent since its debut in 2020. consumers.
According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. In 2021, Americans consumed a staggering 8.1 billion gallons of alcohol (approximately 2.51 In 2021, Americans consumed a staggering 8.1
We asked the our national wine panel to taste and rate Old World wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends. It’s incredible.
Partner Content: BOLLE The non-alcoholicwine category has been one of the most challenging to crack, but BOLLE is aiming to change that. As someone who enjoys wine, I found it frustrating that non-alcoholic beers had come a long way, yet I couldnt find a non-alcoholicwine that met my expectations.
In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. But the wines? I guess the show’s host (a well-known actor) and producers must have figured that Puglia is still a backwater region when it comes to wine.
Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. The parents of the girl I was dating were really into wine,” he says. “My My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. Coach Popovich loves wine.
The region is best known for Zinfandel, but the wine makers at Avivo note that it has a climate similar to what we find in the Mediterranean and choose to cultivate grapes that are typically grown in Italy. 2021 Avivo Red – 95% Sangiovese, 5% Syrah. I recommend giving the wine some air before trying it or maybe even using a decanter.
Argentina continues to be an outstanding source of wines that hit well above their price point. Today we are looking at 6 wines, all made by winemaker Marcelo Pelleriti with grapes from the Uco Valley in Mendoza, Argentina. This is a big wine, but it is also quite nuanced, and its flavors come together nicely.
With a terroir similar to that of its more famous neighbor to the west, France’s tiny Jura region lives in the shadow of Burgundy, but offers memorable white wines that deserve consideration in their own right. I prefer the latter, which is the way we drink most white wines, and there are some truly exciting examples in the list below.
Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? The issue is tannins, the chewy, often “dusty” remnants of the grapes that coat the mouth, give red wines structure, and make them worthy of aging. Those young California Cabs are quite tannic. Plenty of time.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
While Portugal is most famous for its Port , the fortified wine only begins to tell the story of Portuguese wine, with new interest in the country’s countless non-fortified offerings, both red and white. Still, beyond Port, wines from Portugal remain a footnote on most restaurant wine lists.
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. Meanwhile, Generation X has often been overlooked by the industry.
The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.
Like the white wines of Greece, the red wines are underappreciated and perhaps even more obscure. Outstanding quality with amazing value,” Kamal Kouiri, wine director and a managing partner in Molyvos , a leading Greek restaurant in New York, says of Greek wines in general. So, what unifies the red wines of Greece?
CJ appeared on the reality show “FBOY Island” in 2021. I have a plant-based diet and I generally keep it pretty clean and healthy, but when I dine out all I generally order is a bowl of pasta paired with a glass of wine. Pretty sure I gave out a lot of premium alcohol. Tell us about the projects you are working on.
The red wines of Portugal are a melange of relatively unfamiliar grapes, often joined together in blends that distinguish the country from so many other wine regions where single-varietal wines dominate. Some of the wines are still labeled as such.
In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.
Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. Overall wine decreased 3.4% Delicato Family Wines launched Stoneleigh in the U.S.
If you’re looking for great wine values, there may be no better place on Earth than the Rhône Valley. It offers an almost endless array of notable wines — red, white, and rosé — in the under-$25 range. For less than $20, you can get a very very good bottle of wine,” says Nicolas Benivay, who manages sales at Domaine Pélaquié in Laudun.
Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. The Yes, Yes, and Yes of Keg Wine The keg concept, at least on paper, should be a no-brainer and win-win all around.
In only two years, the Blue Cloud Distribution team stood up a malt alcohol distribution network across 18 states,” a Pepsi executive told Brewbound in a statement. “We We are proud of the Blue Cloud associates who pioneered a new business model in a new space.” It was only a matter of time before Pepsi pulled the plug, and now it has.
If you haven’t noticed, there’s a growing trend toward leaner red wines that are less dominated by oak and high levels of alcohol. With that in mind, the red wines of Austria should be near the top of your list. Indeed, Austrian Blaufränkisch, while familiar to serious wine enthusiasts, deserves much broader recognition.
By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. But if Proxies aren’t wine, does that mean they’re not non-alcoholicwine either? What is non-alcoholicwine? What is non-alcoholicwine?
The International Spirits & Wines Association of India (ISWAI) has named industry veteran Sanjit Padhi as its new Chief Executive Officer (CEO), succeeding Nita Kapoor, who has led the association since 2021.
Moët Hennessy, the wine and spirits division of luxury powerhouse LVMH, has made its first move into the non-alcoholic beverage space. The acquisition — a minority stake of about 30 percent — aligns the wine company with fellow Moët-Hennesy brands including Dom Pérignon , Krug , and Veuve Clicquot.
Merlot, one of Bordeaux’s most important red wine grapes, is finally making a comeback here in the U.S. after being trashed by Paul Giamatti’s wine snob, Miles, in “ Sideways.” With soft tannins, supple fruit, and notes of blueberry and plum, Merlot is known as an easy-drinking wine. And it’s a success.
As with many grape varieties, there’s an East Coast-West Coast divide when it comes to American Syrah , something most casual wine drinkers probably don’t realize — that is, if domestic Syrah is on their radar at all. Those who gravitate toward big red wines might think of these Syrahs as “thin.” The style is not better or worse.
Now, despite its fickleness , it’s planted across the globe and is one of the most common wines seen in shops and on by-the-glass lists. After tasting hundreds of wines from all over the world, it’s clear to us that some regions have Pinot’s balance on lock. This wine is incredibly warm and inviting. In the U.S.,
Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”
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