At Oregon’s Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey
VinePair
JANUARY 23, 2024
Ever hear the story about how water was turned into wine? For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. Tens of thousands of gallons of wine impacted in varying degrees, ranging from slightly tainted to downright full ashen-tasting.
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