Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

Highball 229

Highball Brandy Tinctures Head Bartender 229

A Bar Above

DECEMBER 21, 2023

However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Not very appealing options. So, too, are craft mocktails.

Mocktails 238

Mocktails Zero-Proof Tinctures Alcohol 238

VinePair

DECEMBER 13, 2023

Despite recent challenges — like stiff stateside competition in tequila, American whiskey , and rum as well as the ongoing war in Ukraine impacting sales and exports in the region — vodka maintains strong standing globally. The category experienced a 3 percent growth last year, with 9-liter case sales swelling from 331.4 million in 2022.

Vodka 98

Vodka Tinctures Tequila Rum 98

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : Tequila 15. Enter, Good Drinks, a newsletter written by Julia Bainbridge, author of a book called Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason, which was named one of the best cocktail books of 2020 by the Los Angeles Times , Wired , and Esquire.

Bartender 52

Bartender Bartending Barback Barback 52