The Spice Is Right: Why Brewers Are Betting Big on Micheladas
VinePair
JUNE 24, 2024
“It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. Producing the Chelada line makes sense when you dive into the demographics of the Lagunitas drinker.
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