A Bar Above

DECEMBER 21, 2023

However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Not very appealing options. So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 234

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world. breaks down deer even further.

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Bitters Vodka Food Safety Happy Hour 112

Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : Bartender Story Problems 2.

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Bartender Bartending Barback Barback 52