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Tokyo’s SG Club to offer exclusive cocktail experience

Spiritz

With SG Club’s legacy—ranked #10 on the World’s 50 Best Bars (2020) and #3 on Asia’s 50 Best Bars (2021)—guests can expect bold flavours, artful craftsmanship, and a menu of reinvented classics showcasing the best of Japanese mixology.

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Meet the Judges of the Craft the Fun Cocktail Challenge

Chilled Magazine

She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022. With her electric energy and inventive concoctions, Christine Wiseman is truly a trailblazer in the world of mixology.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company.

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Brandy and Cognac Trends for 2024

Cheers

During the past year, the Cognac category has stabilized and returned to pre-pandemic consumption levels before the spikes of 2020 and 2021, says Jennifer Pisciotta, global vice president of marketing at DUss. Its rich fruit notes, smooth warmth and hints of oak and spice add depth and sophistication to every sip.

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Elijah Craig Old Fashioned Week: Toast to a Classic Cocktail and Give Back this October

VinePair

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. It’s this spirit of giving back that defines Old Fashioned Week.

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Mindful Drinking Expert Derek Brown’s Non-Alc Picks

Dry Atlas

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards.

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Tasting: Chinola Taps into Modern Trends

Cheers

In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. By 2020, they were in bars and restaurants in six states. At-home mixology presented an opportunity, as did social media.