Remove 2020 Remove Happy Hour Remove Tinctures
article thumbnail

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Engaging the animal on a molecular level, he accents his Purple Perkin’s Punch with a tincture made from deer antler dissolved in phosphoric acid. At chef Tyson Cole’s Uchi in Dallas, the Texan izakaya previously experimented with a late night Whisky + Wagyu happy hour at its upstairs bar, Uchiba. breaks down deer even further.

Bitters 116
article thumbnail

Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. The brewery’s spinoff hard seltzer brand, Le Squawk, debuted in summer 2020 with lime, tangerine, and passion fruit flavors.

Tinctures 111