Guys Drinking Beer - Beer News
AUGUST 9, 2024
Later This Month: Another Malt Row Happy Hour is scheduled to take place at Begyle Brewing on the 14th , hosted by the Ravenswood COC. Karl 1 Not to mention the Big Gretch beer released in Michigan in 2020 and 2021. Share Until then, see y’all next week! Have a great weekend. Lots of brewers on the Blue Wall.
VinePair
OCTOBER 15, 2024
After all, inflation’s still up, and baseline adult beverage prices have been climbing since well before 2020 — up 1 percent at restaurants in the year ended December 2023, according to Technomic. Why not stay in for happy hour instead?
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VinePair
APRIL 11, 2024
At chef Tyson Cole’s Uchi in Dallas, the Texan izakaya previously experimented with a late night Whisky + Wagyu happy hour at its upstairs bar, Uchiba. Bones and Bitters Improbably, deer are not going to waste in the spirits world.
VinePair
OCTOBER 17, 2024
Not long after the success of Flatiron Lounge, Reiner and Fedroff partnered with Audrey Saunders to open Pegu Club (2005-2020), the influential Soho bar where many modern classic cocktails were born. It was “iconic since day one,” Fedroff recalls.
PubClub
JUNE 11, 2024
For example, in 2020 the global market size of MICE industry ( meetings, incentives, conferences, exhibitions ) topped $1 trillion. Pretty much any gathering of the folk can be enjoyed online, with educational, entertainment, and social experiences showcased in grand style through the leading platforms.
Imbibe Magazine
FEBRUARY 25, 2025
The more casual first floor serves typical cantina cocktails like Margaritas, Carajillos, and the Batanga (blanco tequila, lime juice, and Mexican Coca-Cola), all for $7 during the weekday happy hour from 4 to 7 p.m. Theyve helped build an incredible community, especially among Latin bar pros, says Snapp.
VinePair
NOVEMBER 18, 2024
The brewery’s spinoff hard seltzer brand, Le Squawk, debuted in summer 2020 with lime, tangerine, and passion fruit flavors. Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. Nobody cared.”
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