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Whether you’re seeking a well-made craftcocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery craftscocktails like the Notorious F.I.G.
Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.
During the past year, the Cognac category has stabilized and returned to pre-pandemic consumption levels before the spikes of 2020 and 2021, says Jennifer Pisciotta, global vice president of marketing at DUss. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
It’s easy to look at sales data from 2020 and 2021 versus current sales data and claim that alcohol is doomed, but this effectively ignores the enormous variable that impacted those increased sales in the first place: a pandemic. Tune in for more. Is That Such a Bad Thing?
According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. As craftcocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.
After all, inflation’s still up, and baseline adult beverage prices have been climbing since well before 2020 — up 1 percent at restaurants in the year ended December 2023, according to Technomic. Sinsabaugh Pick says drinks haven’t been affordable at cocktail bars in New York or Boston (her former home) since probably 2015.
Like I mentioned, the craftcocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed.
And while consumer interest in whiskey and tequila has eclipsed much of its activity, that doesn’t mean there aren’t interesting things happening in craft vodka or distillers who see opportunity in the clear spirit. Ticking All the Craft Boxes Part of craft vodka’s current dynamism comes thanks to a change in the law.
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craftcocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
Canned at 18% ABV, this line is designed as a craftcocktail with higher alcohol content for a full-flavored, authentic margarita, the company says. In 2020, they launched their flagship margarita, Classico, in 1.75L bottles meant to honor the nature of sharing pitchers of margarita.
Bars like T-Squared Social in New York City use Chinola in a variety of craftcocktails. By 2020, they were in bars and restaurants in six states. These purees, they have no shelf stability. And in a market like New York City, they take up precious refrigeration space.” They supported it and became partners in the brand.”
Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. These are perfect for bartenders who might not have the formal training or tools to craftcocktails. This solution makes shaking up a cocktail as easy as pouring a beer.
But those days appear to be firmly behind us, thanks to the craftcocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. million cases in 2020. From 2020 to 2022, the New Western Dry gin was one of the fastest-growing gins in the U.S., percent to reach just under 9.3
New York gastropub Due West began offering canned cocktails at the start of the pandemic in 2020. The craft RTDs, available at Due West or for takeaway in a pack of six for $45, have become a permanent staple due to popular demand, with some flavors rotated out seasonally.
made its debut in the former Columbia Room space in July 2023, a move that stemmed in part from a shared appreciation since the nascent days of the craftcocktail renaissance. “In Merging Off I-95 and Into the Local Scene New York isn’t the only cocktail capital encroaching onto D.C.’s D&C Meets D.C.
Canned at 18% ABV, this line is designed as a craftcocktail with higher alcohol content for a full-flavored, authentic margarita, the company says. In 2020, they launched their flagship margarita, Classico, in 1.75L bottles meant to honor the nature of sharing pitchers of margarita.
Christina is also a Wine and Spirits Education Trust (WSET) educator for spirits and wine, and has contributed to initiatives such as the Awamori Jinbner program in Okinawa Prefecture, Japan, and served as the Director of Programming for Toronto Cocktail Week in 2019 and 2020. 2025 U.S.
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