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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. The craft mocktail is a rising star due to more mindful drinking and hospitality professionals serving up what their guests want.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craft beer. As a business move for craft breweries, making hard seltzer seemed smart on the surface. Here’s a beer that tastes different, brewed right down the road.