2020 Craft Beer Stout 
VinePair
JANUARY 29, 2024
Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craft beer industry. His Rice Kolsch is one of the brewery’s flagship beers.
Chilled Magazine
JANUARY 31, 2024
Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.
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VinePair
JANUARY 27, 2025
The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Of course, with more breweries comes more beer, and subsequently, more beer names.
Imbibe Magazine
SEPTEMBER 23, 2024
In early 2021, they debuted Dyke Beer , working with Brooklyn’s Wild East Brewing to create an approachable saison, the label featuring a dog and cat playing pool. Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Here for the Dodgers.’
VinePair
AUGUST 14, 2024
craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
Imbibe Magazine
AUGUST 26, 2024
Craft beer distorts the concept of locality. La Familia underlines the connection between its ciders and culinary Mexico at its Salem cider house that opened in 2020 and shares space with Azuls Taco House. Within brewing, the “imperial” adjective describes a brawnier, boozier beer, often an IPA or stout.
VinePair
JUNE 24, 2024
“It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. It remains a staple and is even sold at the nearby Legoland California resort.
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