2020 Bottling IPA 
Imbibe Magazine
SEPTEMBER 23, 2024
Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Wink-wink weed speak and scents cultivate a fun-loving image and following, but most American drinkers like lager and not pungent IPAs. Last year, SweetWater released the 4.5
Imbibe Magazine
NOVEMBER 1, 2024
The most popular preparation by far was the flip, the demand of which “bordered on a mania and would remain in demand for more than a century,” writes Imbibe contributing editor Wayne Curtis in his book And a Bottle of Rum. Poking lighter beers like pilsners or IPAs can negatively amplify hop bitterness.)
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VinePair
JUNE 9, 2024
That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Arkansas: Amadeus Vienna Lager From Stone’s Throw Brewing To break up the onslaught of IPAs and stouts to come, we’re tapping this stellar Vienna lager from the folks at Little Rock’s Stone’s Throw Brewing.
Imbibe Magazine
AUGUST 26, 2024
La Familia underlines the connection between its ciders and culinary Mexico at its Salem cider house that opened in 2020 and shares space with Azuls Taco House. Within brewing, the “imperial” adjective describes a brawnier, boozier beer, often an IPA or stout. Imperial ciders would slot nicely next to juicy IPAs.
Imbibe Magazine
MAY 22, 2024
Customers wear brewery merch and congregate in taprooms, bantering about smash-hit IPAs and others that swung for the fences but fell short. The couple began playing D&D in 2020 while living in Orlando, Florida, and working at Castle Church Brewing. TPK was initially planned for terrible, horrible, no good 2020.
Imbibe Magazine
MARCH 18, 2024
In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. s flagship hazy IPA. “This spot is perfect for whiskey enthusiasts and anyone looking to chase that elusive ‘best Old Fashioned ever’ dragon,” says Sierra. A whiskey and a Crème Brûlée doughnut at Batch.
VinePair
JUNE 24, 2024
It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Hard ciders and teas taste like popsicles , double IPAs evoke fruit punch, and Simply and Mountain Dew have spawned boozy spinoffs. The Michelada, though, is a slow-burning success.
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