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Review: Patty Green Whiskey Distillers – Brandy, Multifarious, and Purple Karma Pinnacle

Drinkhacker

All of them are made at least in part with brandy distilled from Patricia Green’s grapes, a project that started in 2020 when wildfires tainted much of the area’s fruit, leaving unusable for winemaking. Lots of youth, the unmistakable camphor quality of the brandy, and a long walk through the lumberyard. 100 proof.

Brandy 98
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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.

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New Releases: Milam & Greene, Chattanooga, High West, Barrell Craft Spirits

The Whiskey Wash

In new American whiskey and bourbon releases this week, Milam & Green expands its Wildlife Collection and Chattanooga bottles in bond. The whiskey was bottled from single cask #508 at 65% ABV on July 15th, 2024. This is the first in an annual series by Barrell Craft Spirits, with a further eight barrels waiting to be bottled.

Whiskey 98
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Drinkhacker’s 2024 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

Drinkhacker

Shopping is tough, so if you’re considering a special bottle for a special someone in your life, look no further. Sure, Dad may be happy with another bottle of Maker’s Mark or Macallan single malt — but we think you can move the joyfulness needle just a bit more with something a little more exotic.

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GSN Alert: New Spirits Releases 10.25.24

Good Spirits News

After the bourbons were married, the blend was bottled at a cask strength. Bottled at cask strength, it’s available in late October in stores with online availability beginning December 1, 2024. Each bottle will bear Villanueva Quintana’s signature and batch number. It’s bottled at cask strength of 103.8

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A Winery Turned Its Smoke-Tainted Pinot Noir Into Barbecue Sauce

VinePair

The 2020 wildfires in Oregon’s Willamette Valley destroyed over 1 million acres and left multiple vineyards with vine damage that would eventually lead to smoke-tainted wine. So far, approximately 5,000 bottles of the sauce have been made, though 15,000 more could be produced from the winery’s remaining smoke-tainted wine.

Brandy 98
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Whiskey Review: Cedar Ridge The QuintEssential Portside

The Whiskey Wash

Though very much known for its Iowa corn bourbons, in 2020, Cedar Ridge released an American single malt known as The QuintEssential. This malt draws influences from barrels that once held brandy, rum, wine, port, or sherry before a final blending in the distillery’s solera vat. Its SRP is $99.99.

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