2020 Bitters Infusions 
Chilled Magazine
JANUARY 16, 2024
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Lemon Juice.5 Cranberry Shrub.75
VinePair
APRIL 11, 2024
Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.
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Imbibe Magazine
MAY 12, 2024
The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).
Cheers
DECEMBER 19, 2024
During the past year, the Cognac category has stabilized and returned to pre-pandemic consumption levels before the spikes of 2020 and 2021, says Jennifer Pisciotta, global vice president of marketing at DUss. Its rich fruit notes, smooth warmth and hints of oak and spice add depth and sophistication to every sip.
VinePair
JUNE 3, 2024
The cocktail shot to stardom in early 2020 and remains a mainstay on menus nationwide. In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. A strawberry-and-rhubarb-infused simple syrup provides some seasonality and tartness.
Cheers
FEBRUARY 23, 2024
Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. The Spicy G&T ($19) combines pine-forward St.
VinePair
JANUARY 7, 2024
Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.
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