Imbibe Magazine

MAY 12, 2024

The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).

Club 264

Club Beer Bar Wine 264

A Bar Above

DECEMBER 21, 2023

The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. The craft mocktail is a rising star due to more mindful drinking and hospitality professionals serving up what their guests want.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

VinePair

AUGUST 14, 2024

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

Beer 140

Beer Craft Beer IPA Stout 140

VinePair

DECEMBER 29, 2023

It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” ” —Chip Samson, co-owner, Shaidzon Beer Co.,

Beer 124

Beer Pilsner IPA Stout 124

Imbibe Magazine

SEPTEMBER 23, 2024

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them. A bad experience with bitter beers can linger.

IPA 246

IPA Craft Beer Beer Pilsner 246

Imbibe Magazine

AUGUST 26, 2024

Craft beer distorts the concept of locality. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. We want to live in the craft beer NA section.” A brewery’s top local trait might be its address.

Beer 278

Beer IPA Wine Alcohol 278

Imbibe Magazine

JANUARY 11, 2025

Arizona The Nixer (So)Bar (Phoenix) After Brad Bridwell quit drinking in June 2020, he explored the alcohol replacements he found online. Before they knew it, they were crafting alcohol-free beverages to educate the curious about new products. The indecisive can pick up samplers featuring luxe labels, bar basics, and craft beer.

Bottling 246

Bottling Zero-Proof Alcohol Inventory 246