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What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Apple Brandy.75
In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. Hood River Distillers, Oregon’s first distillery celebrates nearly a century of crafting award-winning spirits from the bounty of the Pacific Northwest.
For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. In September 2020, the winemaking team at Oregon’s Patricia Green Cellars , led by winemaker Jim Anderson, was setting about the annual ritual of harvest. They tried it and were not impressed.
of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Just add ice to a mixing glass along with 2 oz.
And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. The climate — “hot, dry summers and bitter cold winters” — ages the whiskey rapidly before it’s bottled at 90 proof. territories.
(SRP $89.99) SAGAMORE SPIRIT MANHATTAN FINISH RYE WHISKEY Following a 2020 Distiller’s Select release, Sagamore Spirit has announced the return of their Manhattan Finish Rye. This 2024 release uses a 4-year-old straight rye whiskey and finishes it in separate vermouth, bitters, and cherry brandy barrels for 20 months.
Single Cask Nation 12 Year WhistlePig Rum & Vermouth Finish, 2020 Bottling (Undisclosed source, bottled by Single Cask Nation via WhistlePig): “Bottled at 100 proof, this single cask selection by independent bottlers, Single Cask Nation, is unlike any other WhistlePig I have had.
A classic sour construction of spirit, sugar, and citrus, the Pisco Sour also calls for a foamy head of egg white stained with a few dashes of Angostura bitters. For one, like other grape-based brandies, Pisco has a season. the spirit is quietly having something of a moment. million for the industry last year.
All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” Then the wonderfully jammy flavor of the wine grapes combined with the brandy barrel comes through and you know you’re in for a treat. ” —Skip Schwartz, head brewer, WeldWerks Brewing Co.,
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