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The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.
Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Favorite Post : Nonalcoholic Beer Is Trending, BUT 16.
When brewers visit one of Green Cheek Beer ’s four locations in Southern California, odds are good that Evan Price will discuss hard seltzer. Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craft beer. Nobody cared.”
The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. This helps us keep a finger on the pulse of whats new and exciting.
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