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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.

Beer 206
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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.

Beer 183
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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.

Beer 147
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This Week's Beer News: Asahi Acquiring Octopi Edition.

Guys Drinking Beer - Beer News

Brewbound has some very interesting data on the massive growth Octopi has seen in the last few years, starting with a 441% increase in 2020 alone, with further increases in ‘21 and ‘22. ICBG ED Ray Stout went on WBBM radio to talk about this month’s My Illinois Beer Fridge promotion.

Beer 147
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The One Beer You Should Bring Home From Every State [MAP]

VinePair

The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Pick up any stout or barleywine and thank us later.

Beer 136
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The 10 Weirdest Ingredients Ever Put Into Beer

VinePair

Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.

Beer 128
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This Week's Chicagoland Beer Events & Socials

Guys Drinking Beer - Beer News

This Friday email has never been an events catch-all (otherwise you’d stop scrolling after the third screen of Beer Yogas and Trivia Nights) but there’s a ton of cool stuff happening over the next four weeks. Outdoor beers and oysters? Sling bags of malt, move kegs, get shredded, then drink a beer. Yes please.

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