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And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. In fact, I haven’t ordered a single drink here that didn’t elicit the exclamation, “Damn, that’s delicious!”
After making beer at Marz and Begyle , the new Is/Was space is one of the city’s oldest brewery locations, serving as home base for Metropolitan since 2008 and then for Urban Brew Labs after Metro moved to their riverfront taproom. Both brewery locations are now on our Chicagoland Craft Beer Map.
I’m assuming that there is a lot of crossover between the people that read these emails and the people that listen to The Beer Temple podcast, but if you didn’t see it, they just released an episode looking back at the time that Tony Magee joined the show just two weeks before announcing the sale of half of the brewery to Heineken.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.
It looks like a very cool place to showcase some beers by not-yet-professional brewers and at a venue that you probably haven’t been to yet. Tickets appear to still be available here and in case you’re not fully convinced yet, the beer lineup is here. A cool idea, and it’s hosted by the Beer Culture Center , too.
Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. They initially sketched out their concept for a sports bar one offering scratch-made dishes paired with unique cocktails and beers on the back of a beverage napkin.
Earlier this year, as Keith Wedeking began building a garage at his house in Cedar Falls, Iowa, he resolved to drink a rare beer upon completing the project. Anheuser-Busch released the summer seasonal in 2020, and customers could stroll into a gas station or supermarket and snag a 30-pack for $22 or so.
Founded in Dublin in 1759 by Arthur Guinness, the brewery produces one of the most iconic beers on Earth. The beer is so beloved that there are even Instagram pages with thousands of followers exclusively dedicated to reviewing draft pours, whether they’re good , bad, or ugly. billion per year. Think again.
People’s desire for high-quality cocktails really grew in 2020 and 2021. Another flavour that we should comment on more often in the future is cannabis-infused drinks. Sales of cannabis-infused beverages have increased everywhere cannabis is legal. There are beers/whisky for example.
Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. Only breweries can pre-order at this point; the rest of us will have to just get ready to grab one of these glasses from participating breweries once Beer Week kicks off in mid-May.
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.
Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. This solution makes shaking up a cocktail as easy as pouring a beer. Step one is our nitro-infused cans. Can you describe those solutions in more detail?
As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Greenwood Brewing Megan Greenwood is a local who is making unbelievable beer, Snapp says of this woman-owned downtown brewery.
Weathered Souls , the Texas brewery that launched the Black Is Beautiful beer collaboration project for charity, closed last September. With the progenitor gone and the events of 2020 now approaching five years in the rearview, I wondered this morning: Are any breweries producing a Black Is Beautiful beer this year?
billion in 2020 to nearly $62.9 PepsiCo acquired Rockstar in 2020, then doubled down by forging a distribution deal with Celsius for half a billion dollars in 2022. It would be an understatement to call the debate over the risks of consuming so many high-caffeine, supplement-infused drinks “contentious.”
alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. Theres the NA beer and mocktail markets, and even zero proof alcohol. billion in 2023 and is projected to grow at a CAGR of 19.2%
The craft beer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. Art History Brewing Geneva, Ill.
Note: This post is a little different than usual, and it’s not terribly beer-y, but it’s at the very least beer-adjacent and I thought it’d be fun. In the meantime, go drink their beer and see what happens. Katie Wolf and an unnamed guest in Wolfden’s Beer Garden, circa 2020.
On Tuesday, Anheuser-Busch announced the return of its cult favorite flavored beer: Busch Light Apple. First launched in July 2020 as Busch Lights first-ever flavored line extension, the limited-edition, seasonal lager quickly gained a loyal fanbase.
The rent has gone up, beer sales have started going down, and across the country, craft breweries have found themselves on the wrong side of the process of gentrification that they once symbolized if not accelerated. Youre reading this column, so you probably already know that craft breweries are not selling as much beer as they once did.
A couple months ago, coffee in hand, I found myself reading about the purported end of Magic Hats flagship beer, the apricot-scented pale ale #9. The brand and its psychedelic aesthetics helped introduce generations of New England beer drinkers to flavorful beer. It seems weird to say now, but I couldnt stand beer back then.
Founded in 2020, Wilderton was originally a non-alcoholic distillery crafting non-alcoholic spirits with botanicals from the Pacific Northwest. The brands four bottlings are infused with nootropics and adaptogens intended to provide a buzz without any of the booze. This helps us keep a finger on the pulse of whats new and exciting.
did for MCs breweries in August, the beer categorys sales have looked soft at best, and the craft segments downright dismal at times. for around $300 million in November 2020. The argument that craft beer needs a new story to tell if its third wave is ever going to crest scans for me. Its beer portfolio volumes are down 13.7
There are not a lot of dynamic segments in the American brewing business at the moment, on account of the entire beer market nay, the beverage-alcohol market writ large struggling to find sales in the face of our various and sundry national sh*tshows. beer industrys white dwarf segment. The beer category overall was down 1.1
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