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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. The result, founded in December 2020, is C. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. Cassis blackcurrant liqueur 1 oz.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.

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A Beginner’s Guide to Stocking Your Non-Alc Bar Cart

Dry Atlas

My rebellious side has embraced a love for Monday since 2020. Aperitifs Roots Divino Blanco Roots Divino Rosso Wilfred’s This is an interesting category… As complex, bitter-spirits were NOT my favorite early on. Monday Gin tastes like gin. I grew into them. And my list of favorites is now long.

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GSN Alert: New Spirits Releases 7.12.24

Good Spirits News

SRP $99.99) CHATTANOOGA WHISKEY BOTTLED IN BOND (SPRING 2020 VINTAGE) This bottling marks the seventh release in Chattanooga Whiskey’s Bottled in Bond Vintage Series. The bourbon was distilled in one season (January 2020-June 2020) at their Riverfront Distillery in Chattanooga, Tennessee with multiple wheated mash bills in the blend.

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Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

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