A Bar Above

DECEMBER 21, 2023

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

Mocktails 238

Mocktails Zero-Proof Tinctures Alcohol 238

VinePair

NOVEMBER 18, 2024

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. The brewery’s spinoff hard seltzer brand, Le Squawk, debuted in summer 2020 with lime, tangerine, and passion fruit flavors. Nobody cared.”

Tinctures 109

Tinctures IPA Craft Beer Beer 109

VinePair

DECEMBER 13, 2023

Owned by Global Spirits, the largest alcohol producer in Eastern Europe, Morosha is made with natural mineral water and is known for its delicate flavor. Hlibny Dar Owned by the Bayadera Group, one of Eastern Europe’s largest spirits conglomerates, Hlibny Dar has not been featured on the top-selling list since 2020.

Vodka 98

Vodka Tinctures Tequila Rum 98

VinePair

APRIL 11, 2024

Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. We had him shoot a deer in the woods, and drain the blood directly into a case of bottles that we gave him, half-full with pure alcohol.”

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Today's Bartender

NOVEMBER 15, 2019

Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world. Julia’s writing is fun, on trend, and necessary for any bartender to read in the 2020’s. Favorite Post : Tequila 15.

Bartender 52

Bartender Bartending Barback Barback 52