Remove 2020 Remove Alcohol Remove Craft Beer
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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craft beer industry. His Rice Kolsch is one of the brewery’s flagship beers.

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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. percent beers,” says McFarland. So what’s going on?

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! In short, they should be as well-crafted as an alcoholic cocktail.

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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Ashburn’s husband, Brock Ashburn, the vice president of facilities, led the project to create the disc golf course (the final nine holes were finished this year) and built the adjacent volleyball courts that opened to the public in September 2020. Integrating activities creates “a healthier approach to alcohol.”

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Having lower alcohol makes it more accessible.” We love to think about the Michelada as a blank canvas.”

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San Diego’s Mike Hess Brewing Introduces Special Craft Beer For City Tacos

PubClub

San Diego’s Mike Hess Brewing has created a special beer for City Tacos to commemorate the 10th anniversary of the popular taco restaurant. alcohol-by-volume (ABV) and has flavors of fresh citruses. City Tacos has won Best Taco accolades from Ranch & Coast ’s survey of its readers for five years in a row beginning in 2020.