Remove 2020 Remove Alcohol Remove Craft Beer
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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craft beer industry. His Rice Kolsch is one of the brewery’s flagship beers.

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San Diego’s Mike Hess Brewing Introduces Special Craft Beer For City Tacos

PubClub

San Diego’s Mike Hess Brewing has created a special beer for City Tacos to commemorate the 10th anniversary of the popular taco restaurant. alcohol-by-volume (ABV) and has flavors of fresh citruses. City Tacos has won Best Taco accolades from Ranch & Coast ’s survey of its readers for five years in a row beginning in 2020.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We This is a new market for craft beer.”—Sarah

IPA 230
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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

Beer 140
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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. percent beers,” says McFarland. So what’s going on?

Beer 76
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. Craft beer distorts the concept of locality. People aren’t beer drinkers, cider drinkers, wine drinkers, or spirit drinkers,” says co-founder Larsen.“They’re

Beer 223
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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Having lower alcohol makes it more accessible.” We love to think about the Michelada as a blank canvas.”

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