Cheers

DECEMBER 8, 2023

In addition to its cocktail and wine programs, the Institute has a brewery on campus that was named Brewery of the Year for New York State in 2019, and is the lab for the Art & Science of Brewing class. The CIA’s beers are sold in all of its restaurants and distributed by CBG from Westchester County up to Lake Placid, NY.

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Sommelier Hospitality Craft Cocktails Alcohol 102

Spiritz

NOVEMBER 13, 2024

The Start-up of the Year (2019-2024) brought forth a fascinating discussion as the jury debated the impact of various entrepreneurial ventures which have emerged in the last 12 months. The panel sought to identify the start-up that displayed remarkable growth, innovation, and potential to disrupt the market.

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Hospitality Promoter Promotion Sommelier 103

Imbibe Magazine

JUNE 11, 2024

And with a push from savvy importers, knowledgeable sommeliers, and curious customers, that type of Spanish wine is only now beginning to percolate onto zeitgeisty wine lists. (If La Vara’s current list includes gems like Viña Zorzal Nat Cool Graciano Navarra 2021 and Bodegas Alamar Capitán Xurelo Mencia Galicia 2019.

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Wine Bar Sommelier Club 200

PubClub

DECEMBER 11, 2023

OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.

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VinePair

MARCH 8, 2024

Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. As more sommeliers continue to share their appreciation for these wines with interested drinkers, this category is slated to take off among wine lovers as well. Rodriguez ‘A Teixa’ 2019 Luis A.

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Sommelier Wine Bottling Bar 115

VinePair

SEPTEMBER 11, 2024

Clara Klein Lead sommelier, Sunday Vinyl @clarantula Dalla Valle “Maya” Red, Oakville, Napa Valley: The “Maya” wine from Dalla Valle is a significant emblem of California wine culture, representing innovation, legacy, and the pioneering spirit that has helped shape Napa Valley’s reputation on the global stage.

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Wine Sommelier Bottling Promoter 133

VinePair

JANUARY 15, 2024

She first fell in love with wine while waitressing at a small restaurant in South Carolina, then proceeded to work as a sommelier, wine director, marketing and export assistant, and even started her own importing business called Hootananny Wines. De La Boue — Willamette Valley, Ore.

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Wine Bottling Sommelier Club 131

Bartender.com

APRIL 5, 2024

Here are few of the names that will be judging the 2024 event: KATIE RENSHAW , 2019 US World Class Bartender of the Year. The judging panel consists entirely of top bartenders at U.S restaurants, bars, clubs and pubs. TONELLI , 2023 US Bartender of the Year and Founder at Sustainable Bartender.

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Bartender Bartending Bar Manager Bar Management 40

VinePair

NOVEMBER 27, 2023

Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. It also offered a saline finish that added an extra accent to the experience.

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Wine Hospitality Beer Liqueur 52

VinePair

DECEMBER 12, 2023

A darling among sommeliers, Pinot Noir’s prominent acidity and gentle tannins make it a versatile and food-friendly wine. With holiday feasts on the horizon, we asked sommeliers for their picks when it comes to high–quality, affordable Pinot Noir. Emily Johnston, sommelier, The Dutchess , Ojai, Calif. “I

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Sommelier Wine Bar Bottling 116

VinePair

JANUARY 25, 2024

Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif. Cyrus Schultz, sommelier, Cyrus Alexander Valley , Geyserville, Calif. “Is Randall Middleton, sommelier, Esters Wine Shop & Bar , Santa Monica, Calif. Marianna Caldwell, sommelier and general manager, Cassia , Santa Monica, Calif. “My

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Sommelier Wine Hospitality Bottling 119

Dry Atlas

MAY 15, 2024

This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. She started her non-alc journey in May 2019, when she dove into the world of sobriety. Fortnum & Mason Sparkling Tea Produced and bottled by the Copenhagen Sparkling Tea Company.

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Wine Alcohol Bottling Aperitif 52

VinePair

NOVEMBER 19, 2024

In order to expand your palates and inspire more adventurous drinking, we reached out to 14 sommeliers to hear what bottles, regions, and producers they think are underrated when it comes to Sauvignon Blanc. ” —Giovanni Tallu, head sommelier, Beaverbrook , Surrey, England “Austrian Sauvignon Blanc without a doubt.

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Sommelier Wine Bottling Hospitality 98

VinePair

MARCH 5, 2025

When Brett Taylor started the boutique import company D-I Wine in 2019, he often looked to Tokyos natural wine scene for inspiration. When Tsukimi , a Michelin-starred kaiseki counter in New York Citys East Village first opened in 2019, Japanese wine was hard to come by. wine professionals.

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Wine Sommelier Bottling Bar 139

Imbibe Magazine

NOVEMBER 6, 2024

Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 The current 2019 release is a blend Cabernet Sauvignon, Carmenère, and Merlot for a wine both supremely drinkable now, and well worth aging.

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Rum Liqueur Wine Bar Tools 246

VinePair

DECEMBER 19, 2024

The 2019 passport mentioned earlier still lists the winerys name as Artyomovsk. In 2019, Bruce Schneider, a much-admired producer of New York State Cab Franc and a pioneer of eco-conscious innovations such as kegged wines, traveled to Ukraine to learn more about his grandparents. Cuve champenoise, it says. Thick skin, more tannin.

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Wine Bottling Sommelier Bar 107

The Informed Drinker

MARCH 10, 2021

Of note for Washingtonians, among this year’s judges were Maria Denton, who serves as Beverage Director at the Old Ebbitt Grill and The Hamilton; David Denton, a sommelier at Charlie Palmer Steak; Rachel Fritz, co-founder and co-owner of ANXO ; and Dave McIntyre, The Washington Post’s wine columnist.

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Sommelier Wine 52