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Review: Wolves Whiskey Malted Barley Lot 2 and Winter Run Batch 3

Drinkhacker

Wolves Whiskey hit the scene in 2019 with both an unexpected mission and a surprising fanfare. 3 – This is a blend of three whiskeys distilled from beer, plus a rye: a 2017 pilsner aged in French oak, a 2015 pilsner aged in American oak, a 2013 stout aged in French oak, and a 2015 rye (presumably aged in new American oak).

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ).

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