2019 Liqueur Whiskey 
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Manzana Verde Liqueur 0.75 For Altair’s Roasted Apples cocktail, apple butter, apple brandy, and whiskey are brought together to create a velvet-like whiskey sour variation.
Chilled Magazine
DECEMBER 10, 2023
In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.
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Imbibe Magazine
JULY 23, 2024
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. ” In true Parisian style, allow plenty of time to linger.
Barina Craft
MAY 18, 2023
Beginning in 2019, the PGA is now the second leg of golf’s four major championships and celebrates the pros by reserving 20 places for club and teaching professionals who qualify with low scores in their national tournament. Fore Play: ½ oz almond liqueur ½ oz pineapple juice Fore! Gives a new meaning to the 19th hole.
Cheers
APRIL 2, 2024
Although bourbon has been the big story in North American whiskey, Canada has a long history of producing original and creative whisky. Canada hasn’t shared in the modern whiskey resurgence, however, even though some of the biggest and best-selling brands are Canadian whiskies. In a word, blending. in 2022, ending the year at 17.4
Tales of the Cocktail
MAY 6, 2024
In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. This feeling peaked for us at our event in partnership with Kikori Rice Whiskey at Oakland’s Viridian Bar.
Tales of the Cocktail
MAY 6, 2024
In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. This feeling peaked for us at our event in partnership with Kikori Rice Whiskey at Oakland’s Viridian Bar.
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