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In January, brewery president and cofounder Dave Thibodeau hit the slopes with a Ska snowboard that outlived its advertised beer: Moral Panic, a bone-dry brut IPA that debuted in 2018 and disappeared in late 2021. A fizzy, fragrant, Champagne-inspired IPA couldn’t hack it in a world gone hazy.
At the end of 2023, Oregon’s Deschutes dropped a handful of new (and re-) releases, including the re-revamped version of its highly prized Dissident sour, tasted here next to a vintage version of the same beer from 2019, the last time it was made from this recipe. Let’s check them out. Still 6.4%
Customers wear brewery merch and congregate in taprooms, bantering about smash-hit IPAs and others that swung for the fences but fell short. Since 2019, Nocterra Brewing in Powell, Ohio, located about 20 miles north of Columbus, has incorporated adventure into its arithmetic mission: Beer + Outside = Nocterra.
Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.
Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?
Consequently, this marks the first year in nearly 30 years that the industry saw a slip in spirits, beer, and wine sales. According to the IWSR, inventory levels skyrocketed between December 2019 and December 2023 due to a jump in consumer demand during the height of the pandemic, and then further bolstered by supply chain disruptions.
percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.
The drink most associated with Monterey, CA, is wine. And for good reason – there are nearly 350 vineyards in Monterey County and in the town, along with neighboring Carmel, there are 18 wine tasting rooms. These are Alvarado Street Brewery’s 10th anniversary beers. Double Dry Hopped.
My own interest in the current state of Sino-American IPA relations was piqued by a recent report from the market-research firm IWSR, which noted that after the past few years of pandemic-related challenges, Chinese drinkers were returning to premium-price-point beers. “In I’ve been in China and found two-year-old IPAs sitting on the shelf.”
Since opening in 2019, Century Grand has been ranked among The Worlds 50 Best Bars and was named Bar of the Year at Tales of the Cocktails 2023 Spirited Awards. The destination colors the cocktail menu, such as a G&T with white wine for San Francisco and a mezcal Negroni for Mexico City. UnderTow’s Fireside cocktail.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ).
Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size. For example, this past Valentines Day , Bar Louie launched a four-course, prix-fixe menu with curated wine and cocktail pairings. We want to make sure that we keep the bar at the forefront, Welby says.
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