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Since then, the Freeport-based brand has expanded several times, going from a small shop to a one-room tasting room in 2013, and finally expanding to a much larger brewery that can accommodate about 450 guests indoors with a barn, patio, and pizza oven in 2019. has a vast range of beers, but its most renowned brew is its flagship IPA Lunch.
Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.
Here is a rundown of those beers: • DDH To Taste (DDH Hazy Double IPA, 9% ABV) — Alvarado Street + Burial + Other Half + Trillium (The Art Styles of Alvarado Street – Typography) EAST COAST SKAZE — This is a collab with Other Half, Trillium and Burial, the result being a pulpy, lupulin saturated juice that’s a nod to the Northeast style.
Since opening in 2019, Century Grand has been ranked among The Worlds 50 Best Bars and was named Bar of the Year at Tales of the Cocktails 2023 Spirited Awards. Were having way too much fun out here, Snapp says. UnderTow’s Fireside cocktail.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. A new Seltz-Up flavor can generate the got-to-try-it excitement once associated with hazy IPAs. “We “They’re just like, ‘Oh man, seltzer is just continuing to decline.
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