2019 Infusions Wine 
Drinkhacker
AUGUST 30, 2024
We’ve visited the wines of Chile’s Ventisquero on many occasions, and today we return to the Colchagua Valley with a look at two recent edition wines from the company. Here’s a look at two of the four wines they produce together. Also changing vineyards as of the 2019 release.
Chilled Magazine
MAY 28, 2024
Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022.
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VinePair
APRIL 10, 2024
With a terroir similar to that of its more famous neighbor to the west, France’s tiny Jura region lives in the shadow of Burgundy, but offers memorable white wines that deserve consideration in their own right. I prefer the latter, which is the way we drink most white wines, and there are some truly exciting examples in the list below.
Imbibe Magazine
JULY 23, 2024
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. “I have to say, they also have a banging wine selection.” Try the Onsen Fumito.
VinePair
DECEMBER 13, 2023
The vast area in the south of France — often combined with neighboring Roussillon to the west as Languedoc-Roussillon — is not only the country’s largest wine region, but the biggest in the world with about 700,000 acres under vine. The soils include alluvial, chalk, limestone, and gravel, which inform many of the best wines.
Cheers
FEBRUARY 5, 2024
Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.
Cheers
FEBRUARY 23, 2024
Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Brown-Forman Corp.,
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