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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ). “We went back to the drawing board and started working on things that taste delicious,” Price says. He’s earned placements for the “​​light beer of hard seltzer.”

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This Week's Beer News: Under New Glass

Guys Drinking Beer - Beer News

The Ravenswood Chamber of Commerce is hosting a Malt Row Happy Hour at is/was brewing on Thursday evening. MSM took a full 90% share in 2019 , with Mike Stevens and Dave Engbers each hanging onto 5% each. Job alert: Maplewood is looking for a new sales rep for their city accounts. Want to open a brewery? ’s tenth birthday.

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