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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.

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Where to Drink in Phoenix

Imbibe Magazine

Since opening in 2019, Century Grand has been ranked among The Worlds 50 Best Bars and was named Bar of the Year at Tales of the Cocktails 2023 Spirited Awards. Were having way too much fun out here, Snapp says. UnderTow’s Fireside cocktail. In addition to a daily, 4 to 7 p.m.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. A new Seltz-Up flavor can generate the got-to-try-it excitement once associated with hazy IPAs. “We “They’re just like, ‘Oh man, seltzer is just continuing to decline. Local competitors are scant.

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How Bar Louie Bounced Back

Cheers

Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness. The chain soon expanded, reaching 46 locations by 2010 when it was acquired by Sun Capital, which owned the brand through 2019.

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