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The restaurants feature craftcocktail lists as well as innovative wine programs. In addition to its cocktail and wine programs, the Institute has a brewery on campus that was named Brewery of the Year for New York State in 2019, and is the lab for the Art & Science of Brewing class. 5-Day program every winter.
By craftingcocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. Shim debuted his first restaurant Kochi, which focuses on Korean-style skewers, in 2019, followed by Mari in 2021, which offers a tasting menu of Korean-inspired hand rolls.
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