VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Cocktail Culture Mixology Mixologist Club 117

Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Mixologist Cocktail Culture Bartender Bartending 164

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Pub Infusions Mixology Bar 192

Imbibe Magazine

APRIL 2, 2024

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A That high-acid, high-mineral, high-salt-content wine is like a Swiss Army knife when it comes to food.

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Wine Aperitif Bartender Bartending 279

Cheers

APRIL 2, 2024

“This makes Black Velvet whisky a very approachable option for those just getting into whisky — it is great as a light sipper or mixed into a cocktail.” Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Corby Spirit and Wine announced in January 2023 that its flagship brand J.P.

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Whiskey Promotion Promoter Cocktail Culture 103

VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. These they serve alone and mixed into cocktails.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

NOVEMBER 29, 2023

After a few years of writing and research, his book “ Bourbon ” came out in 2019, picking up several German-language book awards in 2020 and 2021. For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If

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Whiskey Bottling Bartender Bartending 98