Chilled Magazine
MAY 28, 2024
As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.
VinePair
FEBRUARY 22, 2024
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.
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Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.
VinePair
JANUARY 9, 2024
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.
Imbibe Magazine
APRIL 2, 2024
A longtime bartender in Uruguay’s capital city of Montevideo, Aniano worked with winemaker Juan Andrés Marichal and business partner Salvador Banchero to develop Vermut Flores in 2019. The culture around vermouth is lovely. I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.”
Cheers
SEPTEMBER 30, 2024
Modelo also tapped into cocktail culture this past summer by teaming up with Dos Hombres mezcal to introduce the Mezcal Michelada. launched in 2019, is now available in 18 international markets. an alcohol-free malt beverage with 69 calories per bottle— in early 2019. The leading hard seltzer in the U.S.,
Drinkhacker
JUNE 17, 2024
The rise of local cocktail culture paired with the “eat local” trend led to prominent dive bars challenging themselves to feature Malört. In 2018, an aging Pat Gabelick sold the brand to DH Distillery in Chicago, and in 2019, Jeppson’s Malört’s production came home to its native Chicago.
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