Spiritz

SEPTEMBER 10, 2024

He has been behind the launch of Oaksmith, a whisky tailored specifically for the Indian market, launched in 2019. Sharing a story related to the process of creation of Toki, he says, “For instance, when developing Toki, a whisky designed for the American market, I prioritised mixability to suit the country’s cocktail culture.”

Cocktail Culture 80

Cocktail Culture Bottling 80

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

Bartending 89

Bartending Bartender Hospitality Bar 89

Imbibe Magazine

APRIL 2, 2024

A longtime bartender in Uruguay’s capital city of Montevideo, Aniano worked with winemaker Juan Andrés Marichal and business partner Salvador Banchero to develop Vermut Flores in 2019. The culture around vermouth is lovely. I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.”

Wine 279

Wine Aperitif Bartending Bartender 279

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

NOVEMBER 29, 2023

After a few years of writing and research, his book “ Bourbon ” came out in 2019, picking up several German-language book awards in 2020 and 2021. For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If

Whiskey 98

Whiskey Bottling Bartending Bartender 98

Cheers

APRIL 2, 2024

“This makes Black Velvet whisky a very approachable option for those just getting into whisky — it is great as a light sipper or mixed into a cocktail.” Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Canadian whisky also tends to be a considerable value compared with Scotch and many aged bourbons.

Whiskey 78

Whiskey Promoter Promotion Cocktail Culture 78

VinePair

SEPTEMBER 2, 2024

By 2019, the Midori Sour was hot once more — only these modern versions were unlike anything the latter half of the 20th century saw, shaken up with ingredients like citrus cordials, real fruit juice, and egg whites. .” The color is a bonus.”

Liqueur 104

Liqueur Bartending Bartender Nightclub 104