VinePair
FEBRUARY 22, 2024
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.
Chilled Magazine
MAY 28, 2024
As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.
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Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.
Bartender.com
DECEMBER 11, 2023
Founded in 2019, Session embarked on a mission to redefine the cocktail experience. Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast.
Spiritz
SEPTEMBER 10, 2024
He has been behind the launch of Oaksmith, a whisky tailored specifically for the Indian market, launched in 2019. Sharing a story related to the process of creation of Toki, he says, “For instance, when developing Toki, a whisky designed for the American market, I prioritised mixability to suit the country’s cocktail culture.”
Drinkhacker
JUNE 17, 2024
The rise of local cocktail culture paired with the “eat local” trend led to prominent dive bars challenging themselves to feature Malört. In 2018, an aging Pat Gabelick sold the brand to DH Distillery in Chicago, and in 2019, Jeppson’s Malört’s production came home to its native Chicago.
VinePair
APRIL 3, 2024
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To
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