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Whiskey Review: Westward Whiskey Vintner’s Cuvée

The Whiskey Wash

Westward has a robust mix of expressions in its flagship lineup, including Westward Whiskey Original, Westward Whiskey Pinot Noir Cask, Westward Whiskey Stout Cask, and Westward Whiskey Cask Strength. What’s in the bottle Westward’s latest club-only release, and the focus of this review, is Westward Whiskey Vintner’s Cuvée.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co.

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This Week's Midwestern Beer Events & Socials: Demo Time

Guys Drinking Beer - Beer News

Tomorrow night, head to Artifact Events in Ravenswood for the Best Friends Turn 11 celebration held by Begyle and Bottles & Cans. Also also on Sunday, a very cool cellared-beer “tour” : Laschet’s Inn, Long Room and Beard & Belly are all tapping different ages of Aventinus Weizen Doppelbock from 2015, 2017 and 2019.

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Review – Nine Irish Whiskeys from the New Hampshire Liquor Commission

Drinkhacker

A mix of single pot still and single malt aged in ex-bourbon and bottled without chill filtration. A / $200 The Whistler Imperial Stout – A limited release of 3,000 bottles, this is a blend of Whistler’s malt and single grain whiskeys finished for 12 months in an O’Hara’s Irish Stout cask that previously held single malt.

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Review: Wolves Whiskey Malted Barley Lot 2 and Winter Run Batch 3

Drinkhacker

Wolves Whiskey hit the scene in 2019 with both an unexpected mission and a surprising fanfare. 3 – This is a blend of three whiskeys distilled from beer, plus a rye: a 2017 pilsner aged in French oak, a 2015 pilsner aged in American oak, a 2013 stout aged in French oak, and a 2015 rye (presumably aged in new American oak).

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Around late 2019, the 4 Noses Brewing team assembled at its Broomfield, Colo., Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. headquarters to brainstorm collaborations, setting one ground rule: no breweries allowed. “We The Michelada, though, is a slow-burning success.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still. Kids in the 2010s, who are now coming of legal drinking age, grew up with flavored waters as the norm.

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