2019 Bottling Sommelier 
VinePair
NOVEMBER 19, 2024
In order to expand your palates and inspire more adventurous drinking, we reached out to 14 sommeliers to hear what bottles, regions, and producers they think are underrated when it comes to Sauvignon Blanc. ” —Giovanni Tallu, head sommelier, Beaverbrook , Surrey, England “Austrian Sauvignon Blanc without a doubt.
VinePair
OCTOBER 14, 2024
It’s a central component in prestigious wines of Bordeaux, particularly in bottles from the Right Bank. But for every unattainable wine out there, there’s a great, affordable bottle just waiting to be discovered. With 2019 being a warm, dry year, you will find this wine soft, lush, and ready to enjoy now.
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VinePair
SEPTEMBER 5, 2024
There are plenty of excellent, cost-effective Cabernet Sauvignons for budget-minded folks to enjoy, and these bottles that can provide complexity that reaches well beyond their relatively humble price tags. With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs.
VinePair
AUGUST 27, 2024
Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle. But, like all mothers, it’s happy to let her child steal the spotlight.
Imbibe Magazine
JULY 9, 2024
Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.
Imbibe Magazine
DECEMBER 5, 2023
Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. The grapes (a blend of Delaware, Shine Muscat, and Niagara) are macerated for one day before the juice is pressed, and immediately bottled and capped to ferment.
Imbibe Magazine
JULY 1, 2024
Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. The moment was forced upon it.
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