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Review: Deschutes Brewery Late 2023 Releases

Drinkhacker

At the end of 2023, Oregon’s Deschutes dropped a handful of new (and re-) releases, including the re-revamped version of its highly prized Dissident sour, tasted here next to a vintage version of the same beer from 2019, the last time it was made from this recipe. Let’s check them out. Still 6.4%

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. While “Denver’s True Heavy Metal Brewery” is often raved about for its mixed culture beers, Nazareth is a testament to TRVE’s prowess in the IPA realm.

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Better Together: Why Craft Breweries Are Sharing Taprooms and Brewing Systems

VinePair

The spontaneous-fermentation specialists handle brewing, blending, bottling, sales, marketing, and staffing their taproom — all while parenting a young daughter. Primitive shares New Image’s brewing equipment, stores its barrels inside the building, and hosts a monthly pop-up for bottle sales and serving beer. “I that began in 2019.

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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Customers wear brewery merch and congregate in taprooms, bantering about smash-hit IPAs and others that swung for the fences but fell short. Since 2019, Nocterra Brewing in Powell, Ohio, located about 20 miles north of Columbus, has incorporated adventure into its arithmetic mission: Beer + Outside = Nocterra.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

By 2016, Americans drank more bottled water than soda, hydrating with Poland Spring and flavored waters like Vitaminwater, Propel, and Hint Water. Kids in the 2010s, who are now coming of legal drinking age, grew up with flavored waters as the norm. The latest trend might not be bubbling up. The article Who Let the Fizz Out?

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9 Things You Should Know About Maine Beer Company

VinePair

Since then, the Freeport-based brand has expanded several times, going from a small shop to a one-room tasting room in 2013, and finally expanding to a much larger brewery that can accommodate about 450 guests indoors with a barn, patio, and pizza oven in 2019. s tall glass bottles with sleek white labels among the colorful cans.

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Around late 2019, the 4 Noses Brewing team assembled at its Broomfield, Colo., Hard ciders and teas taste like popsicles , double IPAs evoke fruit punch, and Simply and Mountain Dew have spawned boozy spinoffs. headquarters to brainstorm collaborations, setting one ground rule: no breweries allowed. “We

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