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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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The Top 10 Gins of 2023

Drinkhacker

As the weather warms up, a young man’s fancy turns of course to lighter fare, with gin one of the most essential pieces of the springtime cocktail puzzle. We sampled plenty of outstanding gins over the last year, and with this feature we profile the greatest hits of 2023. Need more picks? 30 (700ml) -CN 2. Always delightful.

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£4.5M in lost revenue for UK bars on ‘Gin Boom’ brands

Bar Magazine

million of old and open gin bottles is going to waste Paragon Brands launches The Big Gin Swap to support on-trade £1.9M worth of old and open gin bottles is going to waste in UK bars, according to a new survey of the UK on-trade. Each bottle should be at least 40% full and safely sealed.

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Elle Fanning Stars & Sofia Coppola Directs In New Campaign For Suntory’s Roku Gin

The Whiskey Wash

Elle Fanning is the new face of Roku Gin. Credit: The House of Suntory The House of Suntory , owner of Japanese whisky brands such as Hakushu and Yamazaki , is showcasing its Roku Gin through a new global campaign with actress Elle Fanning and filmmaker Sofia Coppola. You can watch the ‘Come Alive with the Seasons’ campaign here.

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Save the Bees With Every Pour of Barr Hill

VinePair

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

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Step in Right Direction

Spiritz

That was in 2019. Exploring Novel Territory While gin was gaining popularity at the time, Kasturi was curious about the artisanal rum market in India, given the undercurrents taking place globally and India’s abundance of sugarcane, which acts as the foundation for any great rum. “We

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The Spirit of East London

Bar Magazine

I was particularly passionate about gin at the time, and during this period, I was introducing seasonal menus, using British ingredients, and gained a lot of my inspiration from botanicals. By 2019, I decided to take on a full-time role at Hoxton spirits and the rest is history! What sets Hoxton Spirits apart from other brands?

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