Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.

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Drinkhacker

JUNE 17, 2024

Malört does not bring psychedelic properties, but certainly brings an intense bitterness that is just as memorable. Brode was well-aware that his spirit was intensely bitter and he marketed it as such. Early forms of social media created unofficial accounts dedicated to Jeppson’s Malört and its bitter nature.

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Liqueur Bitters Cocktail Culture Liquor 108

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

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Bartender.com

DECEMBER 11, 2023

Founded in 2019, Session embarked on a mission to redefine the cocktail experience. Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast.

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Bar Mixologist Mocktails Cocktail Culture 52

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.

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Liqueur Craft Cocktails Simple Syrup Infusions 98

Imbibe Magazine

APRIL 2, 2024

A longtime bartender in Uruguay’s capital city of Montevideo, Aniano worked with winemaker Juan Andrés Marichal and business partner Salvador Banchero to develop Vermut Flores in 2019. The culture around vermouth is lovely. I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.”

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Wine Aperitif Bartender Bartending 279

VinePair

SEPTEMBER 2, 2024

By 2019, the Midori Sour was hot once more — only these modern versions were unlike anything the latter half of the 20th century saw, shaken up with ingredients like citrus cordials, real fruit juice, and egg whites. .” The color is a bonus.” Garnished with a fluorescent red cherry, the drink is the perfect storm of nostalgia. “We

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