Imbibe Magazine

JULY 9, 2024

We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. 56, despanafinewines.com Celler Pardas, ‘Hermos,’ Corpinnat, 2019 Created as a partnership between growers Ramon Parera and Jordi Arnan, Celler Pardas works solely with native grapes of the region.

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Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Fitting, given that their first vintage in 2019 was literally produced in their garage in Umbria. So it’s unsurprising that the resurgence in the style led to both excitement and confusion.

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Imbibe Magazine

JULY 1, 2024

In 2019, nine top producers eschewed the D.O. Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Cava meetings in November last year when D.O. president Javier Pagés announced, “It is clear that Cava, which is open to so many amazing possibilities, is having quite a moment.”

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Cheers

DECEMBER 8, 2023

In addition to its cocktail and wine programs, the Institute has a brewery on campus that was named Brewery of the Year for New York State in 2019, and is the lab for the Art & Science of Brewing class. The CIA’s beers are sold in all of its restaurants and distributed by CBG from Westchester County up to Lake Placid, NY.

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Spiritz

NOVEMBER 13, 2024

The Start-up of the Year (2019-2024) brought forth a fascinating discussion as the jury debated the impact of various entrepreneurial ventures which have emerged in the last 12 months. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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Imbibe Magazine

JUNE 11, 2024

And with a push from savvy importers, knowledgeable sommeliers, and curious customers, that type of Spanish wine is only now beginning to percolate onto zeitgeisty wine lists. (If La Vara’s current list includes gems like Viña Zorzal Nat Cool Graciano Navarra 2021 and Bodegas Alamar Capitán Xurelo Mencia Galicia 2019.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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